Tomato juice partially evaporated with citric acid. Product obtained from healthy and mature tomatoes.
They are processed quickly to ensure the best conditions. Product subjected to pasteurization process.
Vegetable preserve obtained by adding a San Marzano DOP peeled tomatoes San Marzano DOP tomato puree partially evaporated. The product is obtained from healthy and ripe tomato plant, worked in short times in order to ensure the best conditions of hygiene and product stability.
Use as it is or for tomato sauces preparation.
Product of Italy