Condiment based on organic “Aceto Balsamico di Modena PGI” Balsamic Vinegar, obtained from grapes coming from Organic Farming, cultivated with methods compatible with the environment.
Cream with an amber colour similar to caramel and an ideal density to garnish and decorate refined dishes.
Otherwise known as Balsamic Reduction, this is a very dark, concentrated, and intensely flavoured vinegar originating in Italy. It is made wholly (or partially) from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems. It is then further reduced to make a glaze. Drizzle over caprese salads, thickly sliced pieces of bruschetta, grilled vegetables, chicken, pork, steak, or salmon, juicy summer berries, or thin crust pizzas. It is even delicious and bold on vanilla ice cream, and the perfect addition to a cheese board.
Pairs well with/serving suggestion
Drizzle over caprese salads, thickly sliced pieces of bruschetta, grilled vegetables, chicken, pork, steak, or salmon, juicy summer berries, or thin crust pizzas.
It is even delicious and bold on vanilla ice cream, and the perfect addition to a cheese board.
