Liguori Pasta – Fettuccine a Nido n.206 – 500g
| drying SLOW |
cooking time 7 MIN |
| italian durum wheat 100% |
al dente cooking time 6 MIN |
| drawing BRONZE |
PASTA DI GRAGNANO P.G.I. LE TRADIZIONALI |
NUTRITION VALUES Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
| FAT | 1.2 g | 1 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 69 g | 55 g |
| of which: SUGAR | 3.1 g | 2.5 g |
| FIBER | 2.9 g | 2.4 g |
| PROTEIN | 14.5 g | 11.6 g |
| SALT | 0 g | 0 g |
